Monday, December 5, 2011

Crockpot Pork Verde

Crockpot Pork Verde
I took it easy this week and just made one thing. That doesn't mean I don't prep my breakfast too, it just means I make something easy like hard boiled eggs to eat all week.


I was baking my holiday goodies to give away and my kitchen didn't have much room for extra cooking, so I took it easy and used the crockpot this week.

This is super simple and delicious and pretty cheap to make too! With the recipe yielding 8 servings, I will take 5 for lunch this week and freeze the extra 3. That way on a week I don't have time to cook, I build up some reserves.

Crockpot Pork Verde

INGREDIENTS:

16 oz pork tenderloin, cubed

16 oz canned diced tomatoes, no salt added

4 oz diced green chilis

4 small potatoes, cubed

3 small zucchini, cubed

1 small onion, diced

1 garlic clove, minced

Directions:

Cut pork into bite sized cubes

Chop potatoes and zucchini into bite size cubes
Dice onion
Place in crockpot, cover with tomatoes, chilis and garlic and mix well
Cook for 4-5 hours on medium/high until potatoes are soft
Portion into 8 foil pods, let cool, then freeze

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