|Crockpot Pork Verde|
I was baking my holiday goodies to give away and my kitchen didn't have much room for extra cooking, so I took it easy and used the crockpot this week.
This is super simple and delicious and pretty cheap to make too! With the recipe yielding 8 servings, I will take 5 for lunch this week and freeze the extra 3. That way on a week I don't have time to cook, I build up some reserves.
Crockpot Pork Verde
16 oz pork tenderloin, cubed
16 oz canned diced tomatoes, no salt added
4 oz diced green chilis
4 small potatoes, cubed
3 small zucchini, cubed
1 small onion, diced
1 garlic clove, minced
Cut pork into bite sized cubes
Chop potatoes and zucchini into bite size cubes
Place in crockpot, cover with tomatoes, chilis and garlic and mix well
Cook for 4-5 hours on medium/high until potatoes are soft
Portion into 8 foil pods, let cool, then freeze