I want to like lamb. I really do. There is something about it though, that doesn't typically appeal to me. I thought maybe by cooking it all day that it would help and it totally does. This tastes more like beef than lamb to me.
Crockpot Irish Stew
Prep Time: 10 min
Cook Time: 8 hours
2 lbs lamb roast, cut into 1” pieces
1lb small red potatoes, cut into bite size pieces
5 large green onions, sliced
2 large carrots, sliced
1 large parsnip, sliced
3 stalks celery, chopped
3 cups chicken broth
2 tsp fresh thyme, chopped
1 tsp salt
1 tsp pepper
· Cut lamb into 1" pieces. Cut potatoes into bite sized pieces. Slice green onions, carrots, parsnips and celery.
· Combine lamb, potatoes, green onion, carrots, parsnips, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low for 8 hours.
Allow to cool, portion into 1 cup servings, then freeze.
nutrition information estimated at Livestrong.com: