Thursday, April 12, 2012

Turkey & Veggie Skillet

This is a filling low calorie gluten-free, Paleo meal.  I have been having to concentrate on logging my food and watching my calories a little closer lately.  As someone that is formerly obese I have to be pretty precise about what I put in my body.  I add the coconut oil to give this a little bit of the good fat that I am losing by using something like ground turkey which is low fat.  






Turkey & Veggie Skillet
Prep Time: 10 min                
Cook Time: 15 minutes             
Yield: 6

INGREDIENTS:

1 tbsp coconut oil
½ cup onion, diced
2 medium zucchini, diced
2 yellow squash, diced
1 green pepper, diced
1 lb ground turkey
1 tsp Italian seasoning
1 box Pom chopped tomatoes

DIRECTIONS:

Heat coconut oil in skillet and add diced veggies, cook until onions are translucent

Add ground turkey and cook until done

Stir in tomatoes and Italian seasoning, simmer for 10 minutes

Once cool, portion into 1 cup servings mealpods and freeze.

Nutrition: 228 calories, 14g fat, 250g sodium, 10G carb, 2g fiber, 16g protein

nutrition information estimated at Livestrong.com:


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