This is, of course, exactly what mealpods are perfect for. Just because I have been super busy, does not mean that I have been eating badly. I try and keep at least one week, if not two weeks of lunches frozen as mealpods, so I am covered in cases of circumstances that don't allow for my usual Sunday cooking schedule.
So, almost three weeks ago, I made a bunch of mini zucchini meatloaves and I've been enjoying them greatly.
Mini Zucchini Meatloaves
Prep Time: 10 min
Cook Time: 45 minutes
16 oz ground beef
1 cup zucchini, grated
¼ cup onion, grated
2 tbsp fresh parsley, chopped finely
1 tsp fresh oregano, chopped finely
¼ cup Parmesan cheese, grated
¼ cup feta cheese
1 tsp½ tsp pepper
Preheat oven to 350˚
Shred the zucchini and grate the Parmesan cheese and onion before starting to mix the beef.
Mix all ingredients in a bowl being sure everything is distributed evenly.
Portion into mini loaf pans and cook for 45 minutes.
nutrition information estimated at Livestrong.com: